The magic vanilla cake is one of the most fascinating recipes of French cuisine and international confectionery because in its preparation it keeps an incredible secret in which, from a single dessert you can enjoy the fusion of three more made the same. After all, in its preparation, it keeps an incredible secret in which, from a single dessert you can enjoy the fusion of three more made one and the same.
Can you imagine being able to cook three different desserts at the same time? With this recipe this is possible!
Enjoy a delicious and thick pudding that will give support to our dessert from the base, delicious creamy and soft flan in the middle, and to close this sweetness sandwich, a layer of soft and fluffy vanilla pancake.
1 tbsp of Premium Natural Gourmet Mexican Vanilla.
1 tbsp of salt.
In two bowls, separate the yolks from the whites of the four eggs.
In the bowl with the yolks, add the sugar and start beating. Then add the natural vanilla and the butter and beat gently.
With the help of a sieve, gradually begin to add the flour to your mixture and beat until you have a dough.
While continuing to whisk, add the warm milk to your mixture and continue to whisk until you have a thick homogeneous mixture.
In the other bowl, beat your egg whites until you obtain a cloud consistency and incorporate them into your mixture with the other ingredients. When doing so, you should make wrapping movements to achieve a better consistency.
Preheat your oven for 10 minutes at 180°C.
Prepare your baking pan. Line your baking pan with baking paper and add a little butter.
Pour your mixture into the pan and put it in the oven for 10 minutes at 180°C, then lower the temperature to 160° and leave it for another 40 minutes.
Turn off the oven and let your dessert rest for about 10 minutes before taking it out of the oven.
Once out of the oven, let it rest at room temperature and unmold on a baking sheet.