Vanilla is a magical ingredient that has captivated palates for centuries. Vanilla is not only known for its distinctive aroma and flavor but also for its versatility in baking. Join us on this culinary journey as we discover the secrets of vanilla and learn how to prepare a delicious recipe. Buy your vanilla at Los Cinco Soles and get ready to delight your senses!
Vanilla: A Natural Treasure
Vanilla is a spice obtained from the pods of the Vanilla planifolia orchid, native to Mexico. Over the years, it has become one of the most popular and valuable ingredients in the world of confectionery. Its sweet taste and intoxicating aroma make it a perfect choice for desserts, ice cream, cakes, and much more.
The Importance of Choosing the Right Vanilla
Not all vanilla is the same. There are different types and varieties on the market, but the best quality vanilla is the one that comes from fresh, ripe pods. When selecting vanilla, be sure to choose pods that are shiny, pliable, and free of blemishes. Avoid dried or discolored vanilla beans, as their flavor may be less intense.
Recipe: Traditional Style Vanilla Custard
1 can condensed milk
1 can of evaporated milk
1 teaspoon vanilla extract
1 cup sugar
Preheat oven to 180°C.
In a small saucepan, heat the sugar over medium-low heat until melted and caramelized.
Pour the caramel into the bottom of a flan pan and spread evenly.
In a large bowl, beat the eggs until well blended.
Add the condensed milk, evaporated milk, and vanilla extract to the bowl and mix together.
Pour the custard mixture into the pan over the caramel.
Cover the pan with aluminum foil and place it inside a larger baking dish. Fill the pan with hot water to about half the height of the flan pan.
Bake for 50-60 minutes or until the flan is firm in the center.
Remove the pan from the oven and let it cool to room temperature.
Once the flan is completely cool, place it in the refrigerator for at least 4 hours or overnight.
To serve, run a knife around the edge of the mold and then place a plate upside down over the mold. Quickly flip it over so that the flan falls onto the plate.
Enjoy this delicious vanilla flan and share it with your loved ones!
Find the best vanilla at Los Cinco Soles
Vanilla is an ingredient that transforms any dessert into a heavenly experience. Whether in a creamy flan or a soft vanilla cake, its flavor always delights our senses and transports us to a world full of sweetness. Dare to explore new recipes with vanilla and let yourself be seduced by its charm! Experiment, play with flavors, and enjoy the magic that this pastry elixir has to offer. Enjoy!