The classic recipe for homemade vanilla ice cream has been present in our homes since time immemorial, being the great answer to the fierce hot season, summer or simply any momentary craving.
Before the long-awaited start of summer, what better than to fight it with a delicious and creamy homemade vanilla ice cream! Pamper yourself for a while and prepare this delicious recipe that Los Cinco Soles has for you.
In a saucepan heat the milk and whipping cream, then add the tablespoons of vanilla. When this mixture comes to a boil, remove it from the heat and let it rest until it cools down.
In a bowl begin to beat the egg yolks and sugar until dissolved. At this point you can help yourself a little by adding a splash of the milk mixture to the eggs.
Add your ready mixture to the saucepan with the milk and heat over low heat. It is important to continue whisking slowly to give it that creamy texture.
When the mixture has thickened, remove from the heat and pour into a container, preferably rectangular, and let it cool to room temperature.
Once the mixture is at room temperature, put the container in the refrigerator and let it freeze for at least one night.
That’s it! You can now serve your homemade vanilla ice cream and enjoy a delicious dessert.
How can I complement my homemade vanilla ice cream?
You know the best thing about having vanilla ice cream at home? It’s the base for so many desserts!
With ice cream in your fridge, it’s impossible not to resist to accompany it with chocolate chips, make delicious milkshakes at home for an afternoon with friends, accompany a delicious brownie with a scoop of ice cream and enjoy a rich dessert, or if you are more adventurous and you like peculiar flavors, there’s nothing like putting a scoop of ice cream on a cold glass of cola.
Combine your homemade vanilla ice cream however you like and eat it with us!